Got Zabaglione?

August 19, 2021

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What’s better than fresh, juicy, sweet, delicious fresh peaches right off the tree? Why, making a mouthwatering dessert with them, of course!

When I was writing Organically Yours, I did a lot of research for my heroine, Tina Obermacher, who like me, has a thing for peaches. I found peach zabaglione recipes that I’ve been waiting months to try. I took the best of several different ones and Frankensteined (we’re going to pretend that’s a real word) my own creation.

The result was pretty amazing, if I do say so myself. And now that peach season is in full swing (at least here in PA), it’s the perfect time to give it a try. You can check out Tina’s (uh…my) Peach Zabaglione recipe HERE.

Not the Only One

It's no secret that I was born and raised in the mountains and valleys of Northeastern Pennsylvania (aka, NEPa), or that I set most of my books in fictional towns based on the area. I grew up in a town so small, it didn't appear on the printed maps we used prior to the satellite/digital age. In fact, the only people who'd ever heard ...