What’s better than fresh, juicy, sweet, delicious fresh peaches right off the tree? Why, making a mouthwatering dessert with them, of course!
When I was writing Organically Yours, I did a lot of research for my heroine, Tina Obermacher, who like me, has a thing for peaches. I found peach zabaglione recipes that I’ve been waiting months to try. I took the best of several different ones and Frankensteined (we’re going to pretend that’s a real word) my own creation.
The result was pretty amazing, if I do say so myself. And now that peach season is in full swing (at least here in PA), it’s the perfect time to give it a try. You can check out Tina’s (uh…my) Peach Zabaglione recipe HERE.